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Auctioneers and valuers since 1759, with salerooms at Donnington Priory, Newbury and Pall Mall, London.

Talking Techniques: Tempera Through Time

Talking Techniques: Tempera Through Time

Talking Techniques: Tempera Through Time

Many of us are familiar with the concept of tempering chocolate. Even if you aren’t, everyone has tasted the result of a well-tempered piece of chocolate: the sumptuous glossy finish, the smooth texture, and the satisfying snap of high-quality chocolate. But have you ever considered tempering egg? Here, Dreweatts Picture Specialist, Francesca Whitham tells us more about the history of the tempera painting technique.

Inline Image - Lot 107: λ Stuart Armfield (British 1916-2000), 'Sunflowers', Tempera on board | Est. £200-400 (+ fees)
Lot 107: λ Stuart Armfield (British 1916-2000), 'Sunflowers', Tempera on board | Est. £200-400 (+ fees)
Inline Image - 'The Ghost of a Flea', c.1819–20, William Blake, Tate Gallery
'The Ghost of a Flea', c.1819–20, William Blake, Tate Gallery
Inline Image - 'January Flowers', Maxwell Ashby Armfield (1881–1972), Russell Cotes Art Gallery & Museum
'January Flowers', Maxwell Ashby Armfield (1881–1972), Russell Cotes Art Gallery & Museum
Inline Image - Lot 107 (Detail)
Lot 107 (Detail)

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